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Dedydrated Red Onion Flakes

Dedydrated Red Onion Flakes

25.00 - 80.00 INR

Product Details:

X

Price And Quantity

  • 25.00 - 80.00 INR
  • 14 Kilograms

Trade Information

  • BAYEAR ORDER
  • Letter of Credit at Sight (Sight L/C), Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD)
  • 1000000 Kilograms Per Year
  • 3-5 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 14
  • Africa, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ALL

Product Description

The Dehydrated Red Onion Flakes are formed by drying or dehydrating red onions & processed in a way that their nutritional value and heavenly taste is preserved. Dehydrated Red Onion Flakes have maximum 6% moisture content and up to 4% of ash content. Also, these are demanded in diverse traditional cuisines, sauces, gravies, soups and seasoning salad dressings. Customers can avail these onion flakes in several packaging options as per their choices. Further, they can be availed from us at market leading price.

Dehydrated Red Onion Specifications

Specification

Dehydrated Red Onion Flakes/ Kibbled

Dehydrated Red Onion Chopped

Dehydrated Red Onion Minced

Dehydrated Red Onion Granules

Dehydrated Red Onion Powder

Dehydrated Red Onion Moisture Content

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

Dehydrated Red Onion Hot Water Insoluble

20% Max.

20% Max.

20% Max.

20% Max.

20% Max.

Dehydrated Red Onion Ash Content Max

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

Dehydrated Red Onion Acid Insoluble Ash

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

Dehydrated Red Onion Major Defects

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Dehydrated Red Onion Foreign Material

Nil

Nil

Nil

Nil

Nil

Dehydrated Red Onion Size

8-20 Mm

4-7 Mm

1-3 Mm

0.1-0.9 Mm

90 To 110 Mesh (Customize)

Dehydrated Red Onion Packing Detail

14 Kg Strong Poly. Bag

20 Kg Strong Poly. Bag (Customise)

20 Kg Strong Poly. Bag (Customise)

20 Kg Strong Poly. Bag (Customise)

20 Kg Strong Poly. Bag (Customise)

 

Red Onion Microbiological Analysis

Specification

Dehydrated Red Onion Flakes/ Kibbled

Dehydrated Red Onion Chopped

Dehydrated Red Onion Minced

Dehydrated Red Onion Granules

Dehydrated Red Onion Powder

Dehydrated Red Onion T.P.C.

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

5,00,000/Gm

Dehydrated Red Onion Coliforms

1,000cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

Dehydrated Red Onion E.Coli

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated Red Onion Molds & Yeasts

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

Dehydrated Red Onion Staph.Aureus

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated Red Onion B.Cereus

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

Dehydrated Red Onion Salmonella

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Dehydrated Red Onion Processing Method

Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing




Dehydrated Red Onion Organoletic Properties

Colour

Pinkish

Taste

Characteristic Flavour And Odour Of Fresh Onion.

Additives

None.


TIRUPATI FOODS

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