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DEHYDRATED GARLIC CHOPPED
- Minimum Order Quantity
- 20
- Unit of Measure
- Kiloampere/Kiloamperes
- Price Range
- 70.00 - 75.00 INR
- Price
- 70 INR
The Dehydrated Garlic Chopped is made utilizing high grade garlic grown by our trusted farmers. Garlic has anti-bacterial and anti-fungal properties, our offered chopped garlic helps to control blood pressure by reducing cholesterol level and toxic content from body. This has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. The Dehydrated Garlic Chopped contains Manganese, Vitamin B6, Vitamin C, Selenium, Fiber & very effective treatment for hyperthyroid conditions. This is widely demanded to be used in dishes like stews, soups, meat loaves, sauces.
| DEHYDRATED GARLIC SPECIFICATION | |||||
| SPECIFICATION | DEHYDRATED GARLIC FLAKES/CLOVES | DEHYDRATED GARLIC CHOPPED | DEHYDRATED GARLIC MINCED | DEHYDRATED GARLIC GRANULES | DEHYDRATED GARLIC POWDER |
| DEHYDRATED GARLIC MOISTURE CONTENT | 5-6% Max. | 5-6% Max. | 4-5% Max. | 4-5% Max. | 3-4% Max. |
| DEHYDRATED GARLIC HOTWATER INSOLUBLE | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. |
| DEHYDRATED GARLIC ASH CONTENT MAX | 1-2% Max. | 1-2% Max. | 2-3% Max. | 2-3% Max. | 3-4% Max. |
| DEHYDRATED GARLIC ACID INSOLUBLE ASH | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. |
| DEHYDRATED GARLIC MAJOR DEFECTS | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| DEHYDRATED GARLIC FOREIGN MATERIAL | NIL | NIL | NIL | NIL | NIL |
| DEHYDRATED GARLIC SIZE | 8-25 mm. | 4-7 mm. | 1-3 mm. | 0.1-0.9 mm. | 90 to 110 mesh (Customize) |
| DEHYDRATED GARLIC PACKING DETAIL | 25 Kg. Strong poly. Bag | 20 Kg. Strong poly. Bag(custmise) | 20 Kg. Strong poly. Bag(custmise) | 20 Kg. Strong poly. Bag(custmise) | 20 Kg. Strong poly. Bag(custmise) |
| GARLIC MICROBIOLOGICAL ANALYSIS | |||||
| SPECIFICATION | DEHYDRATED GARLIC FLAKES/CLOVES | DEHYDRATED GARLIC CHOPPED | DEHYDRATED GARLIC MINCED | DEHYDRATED GARLIC GRANULES | DEHYDRATED GARLIC POWDER |
| DEHYDRATED GARLIC T.P.C. | 3,000,00/gm | 3,000,00/gm | 3,000,00/gm | 3,000,00/gm | 3,000,00/gm |
| DEHYDRATED GARLIC MOLDS & YEASTS | 1.0/gm Max. | 1.0/gm Max. | 1.0/gm Max. | 1.0/gm Max. | 1.0/gm Max. |
| DEHYDRATED GARLIC B.CEREUS | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| DEHYDRATED GARLIC SALMONELLA | Absent/25 gm | Absent/25 gm | Absent/25 gm | Absent/25 gm | Absent/25 gm |
| DEHYDRATED GARLIC PROCESSING METHOD | Fresh garlic-Mechanical separation of flakes from garlic-Wash- First stage drying in imperial dryer- Second stage drying in belt dryer-Skin removing from blower-Separation of flakes-Colour sorting-Metal Detection-Weighing &Packing. | ||||
| DEHYDRATED GARLIC ORGANOLETIC PROPERTIES | COLOUR | Pale yellow(flake/cloves,chopped,minced,granules) & Whitish (Powder) |
| TASTE | characteristic flavour and odour of fresh garlic. | |
| ADDITIVES | None |
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