Dedydrated Garlic Chopped

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Product Code : DG 02

Brand Name : TIRUPATI FOODS

Price And Quantity

Minimum Order Quantity
20
Unit of Measure
Kiloampere/Kiloamperes

Price Range
70.00 - 75.00 INR
Price
70 INR

Product Description

The Dehydrated Garlic Chopped is made utilizing high grade garlic grown by our trusted farmers. Garlic has anti-bacterial and anti-fungal properties, our offered chopped garlic helps to control blood pressure by reducing cholesterol level and toxic content from body. This has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. The Dehydrated Garlic Chopped contains Manganese, Vitamin B6, Vitamin C, Selenium, Fiber & very effective treatment for hyperthyroid conditions. This is widely demanded to be used in dishes like stews, soups, meat loaves, sauces.

Dehydrated Garlic Specification
Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic Moisture Content	5-6% Max.	5-6% Max.	4-5% Max.	4-5% Max.	3-4% Max.
Dehydrated Garlic Hotwater Insoluble	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.
Dehydrated Garlic Ash Content Max	1-2% Max.	1-2% Max.	2-3% Max.	2-3% Max.	3-4% Max.
Dehydrated Garlic Acid Insoluble Ash	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.
Dehydrated Garlic Major Defects	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
Dehydrated Garlic Foreign Material	Nil	Nil	Nil	Nil	Nil
Dehydrated Garlic Size	8-25 Mm.	4-7 Mm.	1-3 Mm.	0.1-0.9 Mm.	90 To 110 Mesh (Customize)
Dehydrated Garlic Packing Detail	25 Kg. Strong Poly. Bag	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)

Garlic Microbiological Analysis
Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic T.P.C.	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm
Dehydrated Garlic Molds & Yeasts	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.
Dehydrated Garlic B.Cereus	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
Dehydrated Garlic Salmonella	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm
Dehydrated Garlic Processing Method	Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing.

Dehydrated Garlic Organoletic Properties	Colour	Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder)
	Taste	Characteristic Flavour And Odour Of Fresh Garlic.
	Additives	None