Dehydrated Garlic Flakes

Dehydrated Garlic Specification

Specification

Dehydrated Garlic Flakes/Cloves

Dehydrated Garlic Chopped

Dehydrated Garlic Minced

Dehydrated Garlic Granules

Dehydrated Garlic Powder

Dehydrated Garlic Moisture Content

5-6% Max.

5-6% Max.

4-5% Max.

4-5% Max.

3-4% Max.

Dehydrated Garlic Hotwater Insoluble

18-20% Max.

18-20% Max.

18-20% Max.

18-20% Max.

18-20% Max.

Dehydrated Garlic Ash Content Max

1-2% Max.

1-2% Max.

2-3% Max.

2-3% Max.

3-4% Max.

Dehydrated Garlic Acid Insoluble Ash

0.5% Max.

0.5% Max.

0.5% Max.

0.5% Max.

0.5% Max.

Dehydrated Garlic Major Defects

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Dehydrated Garlic Foreign Material

Nil

Nil

Nil

Nil

Nil

Dehydrated Garlic Size

8-25 Mm.

4-7 Mm.

1-3 Mm.

0.1-0.9 Mm.

90 To 110 Mesh (Customize)

Dehydrated Garlic Packing Detail

25 Kg. Strong Poly. Bag

20 Kg. Strong Poly. Bag(Custmise)

20 Kg. Strong Poly. Bag(Custmise)

20 Kg. Strong Poly. Bag(Custmise)

20 Kg. Strong Poly. Bag(Custmise)

Garlic Microbiological Analysis

Specification

Dehydrated Garlic Flakes/Cloves

Dehydrated Garlic Chopped

Dehydrated Garlic Minced

Dehydrated Garlic Granules

Dehydrated Garlic Powder

Dehydrated Garlic T.P.C.

3,000,00/Gm

3,000,00/Gm

3,000,00/Gm

3,000,00/Gm

3,000,00/Gm

Dehydrated Garlic Molds & Yeasts

1.0/Gm Max.

1.0/Gm Max.

1.0/Gm Max.

1.0/Gm Max.

1.0/Gm Max.

Dehydrated Garlic B.Cereus

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

Dehydrated Garlic Salmonella

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Dehydrated Garlic Processing Method

Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing.