Dehydrated Garlic Flakes

100 INR

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Price And Quantity

FOB Port ALL TAXES
Payment Terms Letter of Credit (L/C), Cash in Advance (CID), Cash on Delivery (COD)
Supply Ability 100 Kilograms Per Day
Delivery Time 4 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 25 KG
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications ISI FASSSI APEDA

Dehydrated Garlic Specification
Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic Moisture Content	5-6% Max.	5-6% Max.	4-5% Max.	4-5% Max.	3-4% Max.
Dehydrated Garlic Hotwater Insoluble	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.
Dehydrated Garlic Ash Content Max	1-2% Max.	1-2% Max.	2-3% Max.	2-3% Max.	3-4% Max.
Dehydrated Garlic Acid Insoluble Ash	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.
Dehydrated Garlic Major Defects	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
Dehydrated Garlic Foreign Material	Nil	Nil	Nil	Nil	Nil
Dehydrated Garlic Size	8-25 Mm.	4-7 Mm.	1-3 Mm.	0.1-0.9 Mm.	90 To 110 Mesh (Customize)
Dehydrated Garlic Packing Detail	25 Kg. Strong Poly. Bag	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)

Garlic Microbiological Analysis
Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic T.P.C.	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm
Dehydrated Garlic Molds & Yeasts	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.
Dehydrated Garlic B.Cereus	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
Dehydrated Garlic Salmonella	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm
Dehydrated Garlic Processing Method	Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing.

Dehydrated Garlic Organoletic Properties	Colour	Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder)
	Taste	Characteristic Flavour And Odour Of Fresh Garlic.
	Additives	None