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Dehydrated Garlic Flakes
Product Details:
- Product Type Garlic
- Shape Other
- Form Other
- Taste Spicy
- Shelf Life 2 Years
- Weight 25 Kilograms (kg)
- Supply Ability : 100 Kilograms TON Per Day
- Click to view more
Price And Quantity
- 25 KG Kilograms
- 10.00 - 93.00 INR
- 100 INR
Product Specifications
- Spicy
- Other
- 25 Kilograms (kg)
- Other
- Garlic
- 2 Years
Trade Information
- ALL TAXES
- Letter of Credit (L/C), Cash in Advance (CID), Cash on Delivery (COD)
- 100 Kilograms TON Per Day
- 4 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- 25 KG
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
- ISI FASSSI APEDA
Product Description
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Dehydrated Garlic Specification |
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Specification |
Dehydrated Garlic Flakes/Cloves |
Dehydrated Garlic Chopped |
Dehydrated Garlic Minced |
Dehydrated Garlic Granules |
Dehydrated Garlic Powder |
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Dehydrated Garlic Moisture Content |
5-6% Max. |
5-6% Max. |
4-5% Max. |
4-5% Max. |
3-4% Max. |
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Dehydrated Garlic Hotwater Insoluble |
18-20% Max. |
18-20% Max. |
18-20% Max. |
18-20% Max. |
18-20% Max. |
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Dehydrated Garlic Ash Content Max |
1-2% Max. |
1-2% Max. |
2-3% Max. |
2-3% Max. |
3-4% Max. |
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Dehydrated Garlic Acid Insoluble Ash |
0.5% Max. |
0.5% Max. |
0.5% Max. |
0.5% Max. |
0.5% Max. |
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Dehydrated Garlic Major Defects |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
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Dehydrated Garlic Foreign Material |
Nil |
Nil |
Nil |
Nil |
Nil |
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Dehydrated Garlic Size |
8-25 Mm. |
4-7 Mm. |
1-3 Mm. |
0.1-0.9 Mm. |
90 To 110 Mesh (Customize) |
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Dehydrated Garlic Packing Detail |
25 Kg. Strong Poly. Bag |
20 Kg. Strong Poly. Bag(Custmise) |
20 Kg. Strong Poly. Bag(Custmise) |
20 Kg. Strong Poly. Bag(Custmise) |
20 Kg. Strong Poly. Bag(Custmise) |
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Garlic Microbiological Analysis |
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Specification |
Dehydrated Garlic Flakes/Cloves |
Dehydrated Garlic Chopped |
Dehydrated Garlic Minced |
Dehydrated Garlic Granules |
Dehydrated Garlic Powder |
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Dehydrated Garlic T.P.C. |
3,000,00/Gm |
3,000,00/Gm |
3,000,00/Gm |
3,000,00/Gm |
3,000,00/Gm |
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Dehydrated Garlic Molds & Yeasts |
1.0/Gm Max. |
1.0/Gm Max. |
1.0/Gm Max. |
1.0/Gm Max. |
1.0/Gm Max. |
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Dehydrated Garlic B.Cereus |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
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Dehydrated Garlic Salmonella |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
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Dehydrated Garlic Processing Method |
Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing. |
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Dehydrated Garlic Organoletic Properties |
Colour |
Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder) |
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Taste |
Characteristic Flavour And Odour Of Fresh Garlic. |
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Additives |
None |
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