DEHYDRATED GARLIC GRANULES

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Product Code : 04

Price And Quantity

Minimum Order Quantity
500KG
Unit of Measure
Ton/Tons

Price
33 TO 45 INR
Price Range
33.00 - 45.00 INR

Product Description

The Dehydrated Garlic Granules not only enhance the taste of the meal by making them rich and finger-licking good, but allows a person to enjoy the similar aroma and taste of the fresh garlic. These are 100% free from moisture and can be stored for long time. Dehydrated Garlic Granules are best suited for preparing vegetable soup, dry vegetables, mix vegetable and noodles. Also, these are perfect for cough and strengthen the immune system. Further, they are tested on stringent quality parameters to ensure they are free from defects.

DEHYDRATED GARLIC SPECIFICATION
SPECIFICATION	DEHYDRATED GARLIC FLAKES/CLOVES	DEHYDRATED GARLIC CHOPPED	DEHYDRATED GARLIC MINCED	DEHYDRATED GARLIC GRANULES	DEHYDRATED GARLIC POWDER
DEHYDRATED GARLIC MOISTURE CONTENT	5-6% Max.	5-6% Max.	4-5% Max.	4-5% Max.	3-4% Max.
DEHYDRATED GARLIC HOTWATER INSOLUBLE	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.
DEHYDRATED GARLIC ASH CONTENT MAX	1-2% Max.	1-2% Max.	2-3% Max.	2-3% Max.	3-4% Max.
DEHYDRATED GARLIC ACID INSOLUBLE ASH	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.
DEHYDRATED GARLIC MAJOR DEFECTS	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
DEHYDRATED GARLIC FOREIGN MATERIAL	NIL	NIL	NIL	NIL	NIL
DEHYDRATED GARLIC SIZE	8-25 mm.	4-7 mm.	1-3 mm.	0.1-0.9 mm.	90 to 110 mesh (Customize)
DEHYDRATED GARLIC PACKING DETAIL	25 Kg. Strong poly. Bag	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)

GARLIC MICROBIOLOGICAL ANALYSIS
SPECIFICATION	DEHYDRATED GARLIC FLAKES/CLOVES	DEHYDRATED GARLIC CHOPPED	DEHYDRATED GARLIC MINCED	DEHYDRATED GARLIC GRANULES	DEHYDRATED GARLIC POWDER
DEHYDRATED GARLIC T.P.C.	3,000,00/gm	3,000,00/gm	3,000,00/gm	3,000,00/gm	3,000,00/gm
DEHYDRATED GARLIC MOLDS & YEASTS	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.
DEHYDRATED GARLIC B.CEREUS	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
DEHYDRATED GARLIC SALMONELLA	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm
DEHYDRATED GARLIC PROCESSING METHOD	Fresh garlic-Mechanical separation of flakes from garlic-Wash- First stage drying in imperial dryer- Second stage drying in belt dryer-Skin removing from blower-Separation of flakes-Colour sorting-Metal Detection-Weighing &Packing.

DEHYDRATED GARLIC ORGANOLETIC PROPERTIES	COLOUR	Pale yellow(flake/cloves,chopped,minced,granules) & Whitish (Powder)
	TASTE	characteristic flavour and odour of fresh garlic.
	ADDITIVES	None