Dehydrated Garlic Powder

52 INR

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Product Details:

Color golden
Product Type Garlic
Shape Other
Form Powder
Taste Spicy
Shelf Life 2 Years
Weight 25 Kilograms (kg)
Supply Ability : 100 Kilograms MT Per Day
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Price And Quantity

Price Range 50.00 - 62.00 INR
Minimum Order Quantity 25 Kilograms
Price 52 INR

Product Specifications

Weight 25 Kilograms (kg)
Taste Spicy
Form Powder
Drying Process dehydrated
Shelf Life 2 Years
Shape Other
Product Type Garlic
Color golden

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
Supply Ability 100 Kilograms MT Per Day
Delivery Time 4 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details hd poly bag
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Product Description

Highly appreciated for pure and pronounced flavor, Dehydrated Garlic Powder has an ability to normalize blood cholesterol levels and prevent many cardio vascular diseases. This is also demanded to manage or prevent conditions, like cancer and heart disease. Dehydrated Garlic Powder is utilized in soups, salad dressings, stews, Italian cuisines, bagels, breads, stir-fry dishes and gravies. This is completely safe to consume as it is processed under hygienic conditions. It is also used as an ingredient to different kinds of cuisines to create a variety of classic dishes.

Dehydrated Garlic Specification

Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic Moisture Content	5-6% Max.	5-6% Max.	4-5% Max.	4-5% Max.	3-4% Max.
Dehydrated Garlic Hotwater Insoluble	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.
Dehydrated Garlic Ash Content Max	1-2% Max.	1-2% Max.	2-3% Max.	2-3% Max.	3-4% Max.
Dehydrated Garlic Acid Insoluble Ash	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.
Dehydrated Garlic Major Defects	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
Dehydrated Garlic Foreign Material	Nil	Nil	Nil	Nil	Nil
Dehydrated Garlic Size	8-25 Mm.	4-7 Mm.	1-3 Mm.	0.1-0.9 Mm.	90 To 110 Mesh (Customize)
Dehydrated Garlic Packing Detail	25 Kg. Strong Poly. Bag	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)	20 Kg. Strong Poly. Bag(Custmise)

Garlic Microbiological Analysis

Specification	Dehydrated Garlic Flakes/Cloves	Dehydrated Garlic Chopped	Dehydrated Garlic Minced	Dehydrated Garlic Granules	Dehydrated Garlic Powder
Dehydrated Garlic T.P.C.	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm	3,000,00/Gm
Dehydrated Garlic Molds & Yeasts	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.	1.0/Gm Max.
Dehydrated Garlic B.Cereus	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
Dehydrated Garlic Salmonella	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm	Absent/25 Gm
Dehydrated Garlic Processing Method	Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing.

Dehydrated Garlic Organoletic Properties	Colour	Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder)
	Taste	Characteristic Flavour And Odour Of Fresh Garlic.
	Additives	None