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Dehydrated Garlic Powder
Product Details:
- Color golden
- Product Type Garlic
- Shape Other
- Form Powder
- Taste Spicy
- Shelf Life 2 Years
- Weight 25 Kilograms (kg)
- Supply Ability : 100 Kilograms MT Per Day
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Price And Quantity
- 50.00 - 62.00 INR
- 25 Kilograms
- 52 INR
Product Specifications
- 25 Kilograms (kg)
- 2 Years
- golden
- Spicy
- Powder
- Other
- dehydrated
- Garlic
Trade Information
- Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
- 100 Kilograms MT Per Day
- 4 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- hd poly bag
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
Product Description
Highly appreciated for pure and pronounced flavor, Dehydrated Garlic Powder has an ability to normalize blood cholesterol levels and prevent many cardio vascular diseases. This is also demanded to manage or prevent conditions, like cancer and heart disease. Dehydrated Garlic Powder is utilized in soups, salad dressings, stews, Italian cuisines, bagels, breads, stir-fry dishes and gravies. This is completely safe to consume as it is processed under hygienic conditions. It is also used as an ingredient to different kinds of cuisines to create a variety of classic dishes.
Dehydrated Garlic Specification
| Specification | Dehydrated Garlic Flakes/Cloves | Dehydrated Garlic Chopped | Dehydrated Garlic Minced | Dehydrated Garlic Granules | Dehydrated Garlic Powder |
| Dehydrated Garlic Moisture Content | 5-6% Max. | 5-6% Max. | 4-5% Max. | 4-5% Max. | 3-4% Max. |
| Dehydrated Garlic Hotwater Insoluble | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. |
| Dehydrated Garlic Ash Content Max | 1-2% Max. | 1-2% Max. | 2-3% Max. | 2-3% Max. | 3-4% Max. |
| Dehydrated Garlic Acid Insoluble Ash | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. |
| Dehydrated Garlic Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated Garlic Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated Garlic Size | 8-25 Mm. | 4-7 Mm. | 1-3 Mm. | 0.1-0.9 Mm. | 90 To 110 Mesh (Customize) |
| Dehydrated Garlic Packing Detail | 25 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) |
Garlic Microbiological Analysis
| Specification | Dehydrated Garlic Flakes/Cloves | Dehydrated Garlic Chopped | Dehydrated Garlic Minced | Dehydrated Garlic Granules | Dehydrated Garlic Powder |
| Dehydrated Garlic T.P.C. | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm |
| Dehydrated Garlic Molds & Yeasts | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. |
| Dehydrated Garlic B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated Garlic Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated Garlic Processing Method | Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing. | ||||
| Dehydrated Garlic Organoletic Properties | Colour | Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder) |
| Taste | Characteristic Flavour And Odour Of Fresh Garlic. | |
| Additives | None |
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