DEHYDRATED GARLIC POWDER

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Product Code : 05

Price And Quantity

Minimum Order Quantity
25
Unit of Measure
Kiloampere/Kiloamperes

Price Range
25.00 - 48.00 INR
Price
25 INR

Product Description

Highly appreciated for pure and pronounced flavor, Dehydrated Garlic Powder has an ability to normalize blood cholesterol levels and prevent many cardio vascular diseases. This is also demanded to manage or prevent conditions, like cancer and heart disease. Dehydrated Garlic Powder is utilized in soups, salad dressings, stews, Italian cuisines, bagels, breads, stir-fry dishes and gravies. This is completely safe to consume as it is processed under hygienic conditions. It is also used as an ingredient to different kinds of cuisines to create a variety of classic dishes.

DEHYDRATED GARLIC SPECIFICATION
SPECIFICATION	DEHYDRATED GARLIC FLAKES/CLOVES	DEHYDRATED GARLIC CHOPPED	DEHYDRATED GARLIC MINCED	DEHYDRATED GARLIC GRANULES	DEHYDRATED GARLIC POWDER
DEHYDRATED GARLIC MOISTURE CONTENT	5-6% Max.	5-6% Max.	4-5% Max.	4-5% Max.	3-4% Max.
DEHYDRATED GARLIC HOTWATER INSOLUBLE	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.	18-20% Max.
DEHYDRATED GARLIC ASH CONTENT MAX	1-2% Max.	1-2% Max.	2-3% Max.	2-3% Max.	3-4% Max.
DEHYDRATED GARLIC ACID INSOLUBLE ASH	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.	0.5% Max.
DEHYDRATED GARLIC MAJOR DEFECTS	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
DEHYDRATED GARLIC FOREIGN MATERIAL	NIL	NIL	NIL	NIL	NIL
DEHYDRATED GARLIC SIZE	8-25 mm.	4-7 mm.	1-3 mm.	0.1-0.9 mm.	90 to 110 mesh (Customize)
DEHYDRATED GARLIC PACKING DETAIL	25 Kg. Strong poly. Bag	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)	20 Kg. Strong poly. Bag(custmise)

GARLIC MICROBIOLOGICAL ANALYSIS
SPECIFICATION	DEHYDRATED GARLIC FLAKES/CLOVES	DEHYDRATED GARLIC CHOPPED	DEHYDRATED GARLIC MINCED	DEHYDRATED GARLIC GRANULES	DEHYDRATED GARLIC POWDER
DEHYDRATED GARLIC T.P.C.	3,000,00/gm	3,000,00/gm	3,000,00/gm	3,000,00/gm	3,000,00/gm
DEHYDRATED GARLIC MOLDS & YEASTS	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.	1.0/gm Max.
DEHYDRATED GARLIC B.CEREUS	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
DEHYDRATED GARLIC SALMONELLA	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm
DEHYDRATED GARLIC PROCESSING METHOD	Fresh garlic-Mechanical separation of flakes from garlic-Wash- First stage drying in imperial dryer- Second stage drying in belt dryer-Skin removing from blower-Separation of flakes-Colour sorting-Metal Detection-Weighing &Packing.

DEHYDRATED GARLIC ORGANOLETIC PROPERTIES	COLOUR	Pale yellow(flake/cloves,chopped,minced,granules) & Whitish (Powder)
	TASTE	characteristic flavour and odour of fresh garlic.
	ADDITIVES	None