
Dehydrated Red Onion Chopped
Product Details:
- Supply Ability : 100 Kilograms Per Day
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Price And Quantity
- 110.00 - 115.00 INR
- 20 Kilograms
Trade Information
- 100 Kilograms Per Day
- 4 Days
Product Description
We provide chopped red onion that is processed utilizing organically cultivated good condition onion in farms, the Dehydrated Red Onion Chopped is good source of Vitamin C that helps us in fighting against the infections by improving our immunity. Onion is basically one of the highly consumed vegetable in India. This has low calorie value, every 28 grams of onion contain 11 calories only. Dehydrated Red Onion Chopped is associated with improving cell membrane function in red blood cells and improving oxygen utilization.
Dehydrated Red Onion Specifications | ||||||
Specification | Dehydrated Red Onion Flakes/ Kibbled | Dehydrated Red Onion Chopped | Dehydrated Red Onion Minced | Dehydrated Red Onion Granules | Dehydrated Red Onion Powder | |
Dehydrated Red Onion Moisture Content | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | |
Dehydrated Red Onion Hot Water Insoluble | 20% Max. | 20% Max. | 20% Max. | 20% Max. | 20% Max. | |
Dehydrated Red Onion Ash Content Max | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | |
Dehydrated Red Onion Acid Insoluble Ash | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | |
Dehydrated Red Onion Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. | |
Dehydrated Red Onion Foreign Material | Nil | Nil | Nil | Nil | Nil | |
Dehydrated Red Onion Size | 8-20 Mm | 4-7 Mm | 1-3 Mm | 0.1-0.9 Mm | 90 To 110 Mesh (Customize) | |
Dehydrated Red Onion Packing Detail | 14 Kg Strong Poly. Bag | 20 Kg Strong Poly. Bag (Customise) | 20 Kg Strong Poly. Bag (Customise) | 20 Kg Strong Poly. Bag (Customise) | 20 Kg Strong Poly. Bag (Customise) |
Red Onion Microbiological Analysis | |||||
Specification | Dehydrated Red Onion Flakes/ Kibbled | Dehydrated Red Onion Chopped | Dehydrated Red Onion Minced | Dehydrated Red Onion Granules | Dehydrated Red Onion Powder |
Dehydrated Red Onion T.P.C. | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 5,00,000/Gm |
Dehydrated Red Onion Coliforms | 1,000cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm |
Dehydrated Red Onion E.Coli | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
Dehydrated Red Onion Molds & Yeasts | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm |
Dehydrated Red Onion Staph.Aureus | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
Dehydrated Red Onion B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
Dehydrated Red Onion Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
Dehydrated Red Onion Processing Method | Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing |
Dehydrated Red Onion Organoletic Properties | Colour | Pinkish |
Taste | Characteristic Flavour And Odour Of Fresh Onion. | |
Additives | None. |
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