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Home » Products » Dehydrated Red Onion » DEHYDRATED RED ONION MINCED

DEHYDRATED RED ONION MINCED

DEHYDRATED RED ONION MINCED
DEHYDRATED RED ONION MINCED
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Product Code : 03
Price And Quantity
  • Minimum Order Quantity
  • 20
  • Unit of Measure
  • Kiloampere/Kiloamperes
  • Price Range
  • 80.00 - 85.00 INR
  • Price
  • 80 INR
Product Description

Demanded in a large number of resorts, hotels, restaurants, canteens, this Dehydrated Red Onion Minced is widely used in the preparation of sausages pie and black pudding. The Dehydrated Red Onion Minced is not only enhances the flavor of any meal but eliminate the hassle of peeling and slicing. Also, this can be utilized in sauces, gravies, dry soup mixes, seasoning salad dressing and in many other delightful food items. They are available in various size packs so as to fulfill the requirement of the client.

DEHYDRATED RED ONION SPECIFICATIONS

SPECIFICATION

DEHYDRATED RED ONION FLAKES/ KIBBLED

DEHYDRATED RED ONION CHOPPED

DEHYDRATED RED ONION MINCED

DEHYDRATED RED ONION GRANULES

DEHYDRATED RED ONION POWDER

DEHYDRATED RED ONION MOISTURE CONTENT

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

DEHYDRATED RED ONION HOT WATER INSOLUBLE

20% Max.

20% Max.

20% Max.

20% Max.

20% Max.

DEHYDRATED RED ONION ASH CONTENT MAX

3 TO 4 % Max.

3 TO 4 % Max.

3 TO 4 % Max.

3 TO 4 % Max.

3 TO 4 % Max.

DEHYDRATED RED ONION ACID INSOLUBLE ASH

0.4 TO 0.5% Max.

0.4 TO 0.5% Max.

0.4 TO 0.5% Max.

0.4 TO 0.5% Max.

0.4 TO 0.5% Max.

DEHYDRATED RED ONION MAJOR DEFECTS

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

DEHYDRATED RED ONION FOREIGN MATERIAL

NIL

NIL

NIL

NIL

NIL

DEHYDRATED RED ONION SIZE

8-20 mm

4-7 mm

1-3 mm

0.1-0.9 mm

90 to 110 mesh (Customize)

DEHYDRATED RED ONION PACKING DETAIL

14 Kg Strong poly. bag

20 Kg Strong poly. Bag (Customise)

20 Kg Strong poly. Bag (Customise)

20 Kg Strong poly. Bag (Customise)

20 Kg Strong poly. Bag (Customise)

RED ONION MICROBIOLOGICAL ANALYSIS

SPECIFICATION

DEHYDRATED RED ONION FLAKES/ KIBBLED

DEHYDRATED RED ONION CHOPPED

DEHYDRATED RED ONION MINCED

DEHYDRATED RED ONION GRANULES

DEHYDRATED RED ONION POWDER

DEHYDRATED RED ONION T.P.C.

3,00,000/gm

3,00,000/gm

3,00,000/gm

3,00,000/gm

5,00,000/gm

DEHYDRATED RED ONION COLIFORMS

1,000CFU/gm

1,00CFU/gm

1,00CFU/gm

1,00CFU/gm

1,00CFU/gm

DEHYDRATED RED ONION E.COLI

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

DEHYDRATED RED ONION MOLDS & YEASTS

1,000CFU/gm

1,000CFU/gm

1,000CFU/gm

1,000CFU/gm

1,000CFU/gm

DEHYDRATED RED ONION STAPH.AUREUS

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

DEHYDRATED RED ONION B.CEREUS

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

DEHYDRATED RED ONION SALMONELLA

Absent/25 gm

Absent/25 gm

Absent/25 gm

Absent/25 gm

Absent/25 gm

DEHYDRATED RED ONION PROCESSING METHOD

Fresh white onions are washed-Topped & tailed-Mechanical slicing- First stage drying in imperial dryer- Second stage drying in belt dryer-Belt air cooling-Skin removing-Colour sorting-Metal Detection-Weighing &Packing

DEHYDRATED RED ONION ORGANOLETIC PROPERTIES

COLOUR

Pinkish

TASTE

Characteristic flavour and odour of fresh onion.

ADDITIVES

None.



 


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