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Dehydrated White Onion Chopped
Product Details:
- Supply Ability : 100 Kilograms MT Per Day
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Price And Quantity
- 160 INR
- 158.00 - 160.00 INR
- 20 Kilograms
Trade Information
- Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD)
- 100 Kilograms MT Per Day
- 4 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- HD POLEY BAG
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Product Description
The Dehydrated White Onion Chopped is effective for heart problems. It prevents cancer due the quercetin present in it, also it has agents like flavonoids and sulphur that helps in thinning of blood. Dehydrated White Onion Chopped is famous for adding to raw salsas and chutneys to make them tasty and healthy. Also, It also contain folic and fiber acid that helps to make healthy cells. This is a rich source of vitamin C, improves blood circulation and fine strong flavor and vigorous.
| Dehydrated White Onion Specifications | |||||
| Specification | Dehydrated White Onion Flakes/ Kibbled | Dehydrated White Onion Chopped | Dehydrated White Onion Minced | Dehydrated White Onion Granules | Dehydrated White Onion Powder |
| Dehydrated White Onion Moisture Content | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. |
| Dehydrated White Onion Hotwater Insoluble | 20% Max. | 20% Max. | 20% Max. | 20% Max. | 20% Max. |
| Dehydrated White Onion Ash Content Max | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. |
| Dehydrated White Onion Acid Insoluble Ash | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. |
| Dehydrated White Onion Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated White Onion Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated White Onion Size
| 8-20 Mm | 4-7 Mm | 1-3 Mm | 0.1-0.9 Mm | 90 To 110 Mesh (Customize) |
| Dehydrated White Onion Packing Detail | 14 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) |
| Dehydrated White Onion Microbiological Analysis | |||||
| Specification | Flakes/ Kibbled | Chopped | Minced | Granules | Powder |
| Dehydrated White Onion T.P.C. | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 5,00,000/Gm |
| Dehydrated White Onion Coliforms | 1,000cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm |
| Dehydrated White Onion E.Coli | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion Molds & Yeasts | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm |
| Dehydrated White Onion Staph.Aureus | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated White Onion Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated White Onion Processing Method | Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing | ||||
| Dehydrated White Onion Organoletic Properties | Colour | Milky White |
| Taste | Characteristic Flavour And Odour Of Fresh Onion. | |
| Additives | None. |
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