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dehydrated white onion chopped
Product Details:
- Color White
- Product Type Onion
- Shape Granule
- Form Other
- Taste Spicy
- Shelf Life 2 Years
- Weight 20 Kilograms (kg)
- Supply Ability : 1000 Kiloampere Per Year
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Price And Quantity
- 160 INR
- 20 Kiloampere
- 155.00 - 160.00 INR
Product Specifications
- Other
- Granule
- White
- Dehydrated
- Spicy
- Onion
- 20 Kilograms (kg)
- 2 Years
Trade Information
- Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD)
- 1000 Kiloampere Per Year
- 15 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- Hd ploy bag
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
Product Description
| Dehydrated White Onion Specifications | |||||
| Specification | Dehydrated White Onion Flakes/ Kibbled | Dehydrated White Onion Chopped | Dehydrated White Onion Minced | Dehydrated White Onion Granules | Dehydrated White Onion Powder |
| Dehydrated White Onion Moisture Content | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. |
| Dehydrated White Onion Hotwater Insoluble | 20% Max. | 20% Max. | 20% Max. | 20% Max. | 20% Max. |
| Dehydrated White Onion Ash Content Max | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. |
| Dehydrated White Onion Acid Insoluble Ash | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. |
| Dehydrated White Onion Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated White Onion Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated White Onion Size | 8-20 Mm | 4-7 Mm | 1-3 Mm | 0.1-0.9 Mm | 90 To 110 Mesh (Customize) |
| Dehydrated White Onion Packing Detail | 14 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) |
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| Dehydrated White Onion Microbiological Analysis | |||||
| Specification | Flakes/ Kibbled | Chopped | Minced | Granules | Powder |
| Dehydrated White Onion T.P.C. | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 5,00,000/Gm |
| Dehydrated White Onion Coliforms | 1,000cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm |
| Dehydrated White Onion E.Coli | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion Molds & Yeasts | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm |
| Dehydrated White Onion Staph.Aureus | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated White Onion Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated White Onion Processing Method | Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing | ||||
| Dehydrated White Onion Organoletic Properties | Colour | Milky White |
| Taste | Characteristic Flavour And Odour Of Fresh Onion. | |
| Additives | None. |
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