DEHYDRATED WHITE ONION GRANULES

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Product Code : 04

Price And Quantity

Minimum Order Quantity
500kg
Unit of Measure
Bag/Bags

Price Range
78.00 - 74.00 INR
Price
78 to 74 INR

Product Description

Dehydrated White Onion Granules are perfect in aroma, flavor, texture and shelf life, as they are processed from superlative quality white onions. They can be used as seasoning or flavoring agent in pizza, toasts, these granules stay natural and do not loose any of their qualities as they are packaged with great care. Dehydrated White Onion Granules offered by us is best suited to prepare tasty soups, sauces and fast food items. Further, they are available in various size packaging.

DEHYDRATED WHITE ONION SPECIFICATIONS
SPECIFICATION	DEHYDRATED WHITE ONION FLAKES/ KIBBLED	DEHYDRATED WHITE ONION CHOPPED	DEHYDRATED WHITE ONION MINCED	DEHYDRATED WHITE ONION GRANULES	DEHYDRATED WHITE ONION POWDER
DEHYDRATED WHITE ONION MOISTURE CONTENT	6-7% Max.	6-7% Max.	6-7% Max.	6-7% Max.	6-7% Max.
DEHYDRATED WHITE ONION HOTWATER INSOLUBLE	20% Max.	20% Max.	20% Max.	20% Max.	20% Max.
DEHYDRATED WHITE ONION ASH CONTENT MAX	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.
DEHYDRATED WHITE ONION ACID INSOLUBLE ASH	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.
DEHYDRATED WHITE ONION MAJOR DEFECTS	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
DEHYDRATED WHITE ONION FOREIGN MATERIAL	NIL	NIL	NIL	NIL	NIL
DEHYDRATED WHITE ONION SIZE	8-20 mm	4-7 mm	1-3 mm	0.1-0.9 mm	90 to 110 mesh (Customize)
DEHYDRATED WHITE ONION PACKING DETAIL	14 Kg. Strong poly. bag	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)

DEHYDRATED WHITE ONION MICROBIOLOGICAL ANALYSIS
SPECIFICATION	FLAKES/ KIBBLED	CHOPPED	MINCED	GRANULES	POWDER
DEHYDRATED WHITE ONION T.P.C.	3,00,000/gm	3,00,000/gm	3,00,000/gm	3,00,000/gm	5,00,000/gm
DEHYDRATED WHITE ONION COLIFORMS	1,000CFU/gm	1,00CFU/gm	1,00CFU/gm	1,00CFU/gm	1,00CFU/gm
DEHYDRATED WHITE ONION E.COLI	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
DEHYDRATED WHITE ONION MOLDS & YEASTS	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm
DEHYDRATED WHITE ONION STAPH.AUREUS	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
DEHYDRATED WHITE ONION B.CEREUS	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
DEHYDRATED WHITE ONION SALMONELLA	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm
DEHYDRATED WHITE ONION PROCESSING METHOD	Fresh white onions are washed-Topped & tailed-Mechanical slicing- First stage drying in imperial dryer- Second stage drying in belt dryer-Belt air cooling-Skin removing-Colour sorting-Metal Detection-Weighing &Packing