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Dehydrated White onion kibbled

Dehydrated White onion kibbled

Product Details:

  • Color WHITE
  • Product Type Onion
  • Shape Sliced
  • Form Other
  • Taste Spicy
  • Shelf Life 2 Years
  • Weight 14 Kilograms (kg)
  • Supply Ability : 1000 Kilograms Per Year
  • Click to view more
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Price And Quantity

  • 142 INR
  • 14 Kilograms
  • 142.00 - 145.00 INR

Product Specifications

  • WHITE
  • DEHYDRATED
  • Spicy
  • Onion
  • 14 Kilograms (kg)
  • 2 Years
  • Other
  • Sliced

Trade Information

  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash in Advance (CID)
  • 1000 Kilograms Per Year
  • 1 Week
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • LD BAG
  • All India
  • ISO,SPICE BOARD,APEDA,ALL

Product Description

Dehydrated White Onion Specifications

Specification

Dehydrated White Onion Flakes/ Kibbled

Dehydrated White Onion Chopped

Dehydrated White Onion Minced

Dehydrated White Onion Granules

Dehydrated White Onion Powder

Dehydrated White Onion Moisture Content

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

Dehydrated White Onion Hotwater Insoluble

20% Max.

20% Max.

20% Max.

20% Max.

20% Max.

Dehydrated White Onion Ash Content Max

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

Dehydrated White Onion Acid Insoluble Ash

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

Dehydrated White Onion Major Defects

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Dehydrated White Onion Foreign Material

Nil

Nil

Nil

Nil

Nil

Dehydrated White Onion Size


8-20 Mm

4-7 Mm

1-3 Mm

0.1-0.9 Mm

90 To 110 Mesh (Customize)

Dehydrated White Onion Packing Detail

14 Kg. Strong Poly. Bag

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)


 

Dehydrated White Onion Microbiological Analysis

Specification

Flakes/ Kibbled

Chopped

Minced

Granules

Powder

Dehydrated White Onion T.P.C.

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

5,00,000/Gm

Dehydrated White Onion Coliforms

1,000cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

Dehydrated White Onion E.Coli

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated White Onion Molds & Yeasts

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

Dehydrated White Onion Staph.Aureus

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated White Onion B.Cereus

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

Dehydrated White Onion Salmonella

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Dehydrated White Onion Processing Method

Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing

Dehydrated White Onion Organoletic Properties

Colour

Milky White

Taste

Characteristic Flavour And Odour Of Fresh Onion.

Additives

None.


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