DEHYDRATED WHITE ONION MINCED

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Product Code : 03

Price And Quantity

Minimum Order Quantity
20
Unit of Measure
Kiloampere/Kiloamperes

Price
105 INR
Price Range
102.00 - 107.00 INR

Product Description

Known for its excellent aroma and delightful tastes, Dehydrated White Onion Minced increases the quality of food by maintaining the flavor and aroma. Dehydrated White Onion Minced can be used in a variety of salads, ethnic food preparations, dry soup mixes, and food stuffing. This is demanded as a replacement for fresh onions in the preparation of various dishes. Offered product is processed via the processes of sorting, washing and cutting of fresh onions and are available at reasonable price.

DEHYDRATED WHITE ONION SPECIFICATIONS
SPECIFICATION	DEHYDRATED WHITE ONION FLAKES/ KIBBLED	DEHYDRATED WHITE ONION CHOPPED	DEHYDRATED WHITE ONION MINCED	DEHYDRATED WHITE ONION GRANULES	DEHYDRATED WHITE ONION POWDER
DEHYDRATED WHITE ONION MOISTURE CONTENT	6-7% Max.	6-7% Max.	6-7% Max.	6-7% Max.	6-7% Max.
DEHYDRATED WHITE ONION HOTWATER INSOLUBLE	20% Max.	20% Max.	20% Max.	20% Max.	20% Max.
DEHYDRATED WHITE ONION ASH CONTENT MAX	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.	3 TO 4 % Max.
DEHYDRATED WHITE ONION ACID INSOLUBLE ASH	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.	0.4 TO 0.5% Max.
DEHYDRATED WHITE ONION MAJOR DEFECTS	1% Max.	1% Max.	1% Max.	1% Max.	1% Max.
DEHYDRATED WHITE ONION FOREIGN MATERIAL	NIL	NIL	NIL	NIL	NIL
DEHYDRATED WHITE ONION SIZE	8-20 mm	4-7 mm	1-3 mm	0.1-0.9 mm	90 to 110 mesh (Customize)
DEHYDRATED WHITE ONION PACKING DETAIL	14 Kg. Strong poly. bag	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)	20 Kg. Strong poly. Bag (Customise)

DEHYDRATED WHITE ONION MICROBIOLOGICAL ANALYSIS
SPECIFICATION	FLAKES/ KIBBLED	CHOPPED	MINCED	GRANULES	POWDER
DEHYDRATED WHITE ONION T.P.C.	3,00,000/gm	3,00,000/gm	3,00,000/gm	3,00,000/gm	5,00,000/gm
DEHYDRATED WHITE ONION COLIFORMS	1,000CFU/gm	1,00CFU/gm	1,00CFU/gm	1,00CFU/gm	1,00CFU/gm
DEHYDRATED WHITE ONION E.COLI	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
DEHYDRATED WHITE ONION MOLDS & YEASTS	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm	1,000CFU/gm
DEHYDRATED WHITE ONION STAPH.AUREUS	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm	<10CFU/gm
DEHYDRATED WHITE ONION B.CEREUS	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm	<100CFU/gm
DEHYDRATED WHITE ONION SALMONELLA	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm	Absent/25 gm
DEHYDRATED WHITE ONION PROCESSING METHOD	Fresh white onions are washed-Topped & tailed-Mechanical slicing- First stage drying in imperial dryer- Second stage drying in belt dryer-Belt air cooling-Skin removing-Colour sorting-Metal Detection-Weighing &Packing