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Dehydrated White Onion Minced.
Product Details:
- Color WHITE
- Product Type Onion
- Shape Piece
- Form Other
- Taste Spicy
- Shelf Life 2 Years
- Weight 20 Kilograms (kg)
- Supply Ability : 100 Kiloampere MT Per Day
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Price And Quantity
- 20 Kiloampere
- 160 INR
- 158.00 - 160.00 INR
Product Specifications
- Spicy
- 2 Years
- Other
- DEHYDRATED
- WHITE
- 20 Kilograms (kg)
- Piece
- Onion
Trade Information
- Letter of Credit (L/C), Cash in Advance (CID), Cash Against Delivery (CAD)
- 100 Kiloampere MT Per Day
- 4 Days
- HD POLY BAG
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
Product Description
Known for its excellent aroma and delightful tastes, Dehydrated White Onion Minced increases the quality of food by maintaining the flavor and aroma. Dehydrated White Onion Minced can be used in a variety of salads, ethnic food preparations, dry soup mixes, and food stuffing. This is demanded as a replacement for fresh onions in the preparation of various dishes. Offered product is processed via the processes of sorting, washing and cutting of fresh onions and are available at reasonable price.
| Dehydrated White Onion Specifications | |||||
| Specification | Dehydrated White Onion Flakes/ Kibbled | Dehydrated White Onion Chopped | Dehydrated White Onion Minced | Dehydrated White Onion Granules | Dehydrated White Onion Powder |
| Dehydrated White Onion Moisture Content | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. |
| Dehydrated White Onion Hotwater Insoluble | 20% Max. | 20% Max. | 20% Max. | 20% Max. | 20% Max. |
| Dehydrated White Onion Ash Content Max | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. |
| Dehydrated White Onion Acid Insoluble Ash | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. |
| Dehydrated White Onion Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated White Onion Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated White Onion Size
| 8-20 Mm | 4-7 Mm | 1-3 Mm | 0.1-0.9 Mm | 90 To 110 Mesh (Customize) |
| Dehydrated White Onion Packing Detail | 14 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) |
| Dehydrated White Onion Microbiological Analysis | |||||
| Specification | Flakes/ Kibbled | Chopped | Minced | Granules | Powder |
| Dehydrated White Onion T.P.C. | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 5,00,000/Gm |
| Dehydrated White Onion Coliforms | 1,000cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm |
| Dehydrated White Onion E.Coli | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion Molds & Yeasts | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm |
| Dehydrated White Onion Staph.Aureus | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated White Onion Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated White Onion Processing Method | Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing | ||||
| Dehydrated White Onion Organoletic Properties | Colour | Milky White |
| Taste | Characteristic Flavour And Odour Of Fresh Onion. | |
| Additives | None. |
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