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Dehydrated White Onion Powder
Product Details:
- Product Type Onion
- Shape Other
- Form Powder
- Taste Spicy
- Shelf Life 2 Years
- Weight 20 Kilograms (kg)
- Supply Ability : 100 Kilograms MT Per Day
- Click to view more
Price And Quantity
- 20 Kilograms
- 125.00 - 130.00 INR
- 130 INR
Product Specifications
- 2 Years
- Spicy
- Onion
- Other
- 20 Kilograms (kg)
- Powder
Trade Information
- Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD)
- 100 Kilograms MT Per Day
- 4 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
Product Description
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Dehydrated White Onion Specifications |
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Specification |
Dehydrated White Onion Flakes/ Kibbled |
Dehydrated White Onion Chopped |
Dehydrated White Onion Minced |
Dehydrated White Onion Granules |
Dehydrated White Onion Powder |
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Dehydrated White Onion Moisture Content |
6-7% Max. |
6-7% Max. |
6-7% Max. |
6-7% Max. |
6-7% Max. |
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Dehydrated White Onion Hotwater Insoluble |
20% Max. |
20% Max. |
20% Max. |
20% Max. |
20% Max. |
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Dehydrated White Onion Ash Content Max |
3 To 4 % Max. |
3 To 4 % Max. |
3 To 4 % Max. |
3 To 4 % Max. |
3 To 4 % Max. |
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Dehydrated White Onion Acid Insoluble Ash |
0.4 To 0.5% Max. |
0.4 To 0.5% Max. |
0.4 To 0.5% Max. |
0.4 To 0.5% Max. |
0.4 To 0.5% Max. |
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Dehydrated White Onion Major Defects |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
1% Max. |
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Dehydrated White Onion Foreign Material |
Nil |
Nil |
Nil |
Nil |
Nil |
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Dehydrated White Onion Size
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8-20 Mm |
4-7 Mm |
1-3 Mm |
0.1-0.9 Mm |
90 To 110 Mesh (Customize) |
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Dehydrated White Onion Packing Detail |
14 Kg. Strong Poly. Bag |
20 Kg. Strong Poly. Bag (Customise) |
20 Kg. Strong Poly. Bag (Customise) |
20 Kg. Strong Poly. Bag (Customise) |
20 Kg. Strong Poly. Bag (Customise) |
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Dehydrated White Onion Microbiological Analysis |
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Specification |
Flakes/ Kibbled |
Chopped |
Minced |
Granules |
Powder |
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Dehydrated White Onion T.P.C. |
3,00,000/Gm |
3,00,000/Gm |
3,00,000/Gm |
3,00,000/Gm |
5,00,000/Gm |
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Dehydrated White Onion Coliforms |
1,000cfu/Gm |
1,00cfu/Gm |
1,00cfu/Gm |
1,00cfu/Gm |
1,00cfu/Gm |
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Dehydrated White Onion E.Coli |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
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Dehydrated White Onion Molds & Yeasts |
1,000cfu/Gm |
1,000cfu/Gm |
1,000cfu/Gm |
1,000cfu/Gm |
1,000cfu/Gm |
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Dehydrated White Onion Staph.Aureus |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
<10CFU/gm |
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Dehydrated White Onion B.Cereus |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
<100CFU/gm |
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Dehydrated White Onion Salmonella |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
Absent/25 Gm |
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Dehydrated White Onion Processing Method |
Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing |
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Dehydrated White Onion Organoletic Properties |
Colour |
Milky White |
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Taste |
Characteristic Flavour And Odour Of Fresh Onion. |
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Additives |
None. |
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Contact Details
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