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Dried Garlic
Product Details:
- Color golden
- Product Type Garlic
- Shape Other
- Form Other
- Taste Spicy
- Shelf Life 2 Years
- Weight 25 Kilograms (kg)
- Supply Ability : 1000 Kilograms Per Year
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Price And Quantity
- 25 Kilograms
- 93.00 - 100.00 INR
- 95 INR
Product Specifications
- 2 Years
- 25 Kilograms (kg)
- Dehydrated
- Other
- golden
- Other
- Garlic
- Spicy
Trade Information
- BAYER DESTINATION
- Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD)
- 1000 Kilograms Per Year
- 15 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- 25
- All India
- ALL `
Product Description
The Dehydrated Garlic Flakes are high grade garlic flakes offered in distinct specifications and packet size to fulfill the requirement of the clients. They are obtained from trusted vendors and are dried with help of progressive technology under the proper direction of our experts. Our valuable clients can avail this Dehydrated Garlic Flakes from us at the most economical prices. These garlic flakes are widely recognized for their pungent flavor. Further, they are widely used in many culinary dishes. They also find their usage as seasoning dry soups mixes, vegetable mixes and fast foods.
TD| Dehydrated Garlic Specification | |||||
| Specification | Dehydrated Garlic Flakes/Cloves | Dehydrated Garlic Chopped | Dehydrated Garlic Minced | Dehydrated Garlic Granules | Dehydrated Garlic Powder |
| Dehydrated Garlic Moisture Content | 5-6% Max. | 5-6% Max. | 4-5% Max. | 4-5% Max. | 3-4% Max. |
| Dehydrated Garlic Hotwater Insoluble | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. | 18-20% Max. |
| Dehydrated Garlic Ash Content Max | 1-2% Max. | 1-2% Max. | 2-3% Max. | 2-3% Max. | 3-4% Max. |
| Dehydrated Garlic Acid Insoluble Ash | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. | 0.5% Max. |
| Dehydrated Garlic Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated Garlic Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated Garlic Size | 8-25 Mm. | 4-7 Mm. | 1-3 Mm. | 0.1-0.9 Mm. | 90 To 110 Mesh (Customize) |
| Dehydrated Garlic Packing Detail | 25 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) | 20 Kg. Strong Poly. Bag(Custmise) |
| Garlic Microbiological Analysis | |||||
| Specification | Dehydrated Garlic Flakes/Cloves | Dehydrated Garlic Chopped | Dehydrated Garlic Minced | Dehydrated Garlic Granules | Dehydrated Garlic Powder |
| Dehydrated Garlic T.P.C. | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm | 3,000,00/Gm |
| Dehydrated Garlic Molds & Yeasts | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. | 1.0/Gm Max. |
| Dehydrated Garlic B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated Garlic Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated Garlic Processing Method | Fresh Garlic-Mechanical Separation Of Flakes From Garlic-Wash- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Skin Removing From Blower-Separation Of Flakes-Colour Sorting-Metal Detection-Weighing &Packing. | ||||
| Dehydrated Garlic Organoletic Properties | Colour | Pale Yellow(Flake/Cloves,Chopped,Minced,Granules) & Whitish (Powder) |
| Taste | Characteristic Flavour And Odour Of Fresh Garlic. | |
| Additives | None |
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