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Onion Powder
Product Details:
- Color WHITE
- Product Type Onion
- Shape Other
- Form Other
- Taste Spicy
- Shelf Life 2 Years
- Weight 20 Kilograms (kg)
- Supply Ability : 100 Kilograms Per Day
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Price And Quantity
- 130.00 - 132.00 INR
- 130 INR
- 20 Kilograms
Product Specifications
- Other
- Spicy
- 2 Years
- WHITE
- Other
- DEHYDRATED
- 20 Kilograms (kg)
- Onion
Trade Information
- Days after Acceptance (DA), Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD)
- 100 Kilograms Per Day
- 4 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
Product Description
Recognized for pungent taste, easy to digest and excellent aroma, Dehydrated White Onion Powder is an ideal choice to be utilized in place of the fresh white onion due to its ease of carrying it to the trips and camping. It is also utilized in soups, stews and other cuisines for the same taste. Due to its medicinal properties also, Dehydrated White Onion Powder is known for controlling weight, reducing the risk of several health conditions including heart disease and diabetes.
| Dehydrated White Onion Specifications | |||||
| Specification | Dehydrated White Onion Flakes/ Kibbled | Dehydrated White Onion Chopped | Dehydrated White Onion Minced | Dehydrated White Onion Granules | Dehydrated White Onion Powder |
| Dehydrated White Onion Moisture Content | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. | 6-7% Max. |
| Dehydrated White Onion Hotwater Insoluble | 20% Max. | 20% Max. | 20% Max. | 20% Max. | 20% Max. |
| Dehydrated White Onion Ash Content Max | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. | 3 To 4 % Max. |
| Dehydrated White Onion Acid Insoluble Ash | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. | 0.4 To 0.5% Max. |
| Dehydrated White Onion Major Defects | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
| Dehydrated White Onion Foreign Material | Nil | Nil | Nil | Nil | Nil |
| Dehydrated White Onion Size | 8-20 Mm | 4-7 Mm | 1-3 Mm | 0.1-0.9 Mm | 90 To 110 Mesh (Customize) |
| Dehydrated White Onion Packing Detail | 14 Kg. Strong Poly. Bag | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) | 20 Kg. Strong Poly. Bag (Customise) |
| Dehydrated White Onion Microbiological Analysis | |||||
| Specification | Flakes/ Kibbled | Chopped | Minced | Granules | Powder |
| Dehydrated White Onion T.P.C. | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 3,00,000/Gm | 5,00,000/Gm |
| Dehydrated White Onion Coliforms | 1,000cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm | 1,00cfu/Gm |
| Dehydrated White Onion E.Coli | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion Molds & Yeasts | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm | 1,000cfu/Gm |
| Dehydrated White Onion Staph.Aureus | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| Dehydrated White Onion B.Cereus | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| Dehydrated White Onion Salmonella | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm | Absent/25 Gm |
| Dehydrated White Onion Processing Method | Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing | ||||
| Dehydrated White Onion Organoletic Properties | Colour | Milky White |
| Taste | Characteristic Flavour And Odour Of Fresh Onion. | |
| Additives | None. |
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